Nutrients in Veal, Australian, shank, hind, bone-in, separable lean and fat, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Veal, Australian, shank, hind, bone-in, separable lean and fat, raw.

NutrientAmount and UnitPercentage
Water 73.25 g 73.25%
Energy (calorie) 144 kcal
Energy (joule) 602 kJ
Protein 19.78 g 19.78%
Total lipid (fat) 7.2 g 7.2%
Ash 0.98 g 0.98%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.95 mg
Sodium, Na 95 mg 0.10%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 2.951 g 2.95%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.007 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.009 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.281 g 0.28%
15:0 monounsaturated fatty acid 0.046 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 1.608 g 1.61%
17:0 heptadecanoic, margaric fatty acid 0.077 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.902 g 0.90%
20:0 eicosanoic, arachidic fatty acid 0.009 g 0.01%
22:0 saturated fatty acid 0.012 g 0.01%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.798 g 2.80%
14:1 monounsaturated fatty acid 0.075 g 0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.21 g 0.21%
18:1 undifferentiated 2.506 g 2.51%
18:1-11 t (18:1t n-7) 0.111 g 0.11%
20:1 eicosenoic, gadoleic 0.008 g 0.01%
Fatty acids, total polyunsaturated 0.662 g 0.66%
18:2 undifferentiated 0.183 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 0.379 g 0.38%
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.037 g 0.04%
20:5 n-3 (EPA) 0.025 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.036 g 0.04%
Fatty acids, total trans 0.318 g 0.32%
Cholesterol 60 mg 0.06%
Tryptophan 0.194 g 0.19%
Threonine 0.839 g 0.84%
Isoleucine 0.946 g 0.95%
Leucine 1.529 g 1.53%
Lysine 1.583 g 1.58%
Methionine 0.448 g 0.45%
Cystine 0.217 g 0.22%
Phenylalanine 0.775 g 0.78%
Tyrosine 0.612 g 0.61%
Valine 1.062 g 1.06%
Arginine 1.13 g 1.13%
Histidine 0.697 g 0.70%
Alanine 1.143 g 1.14%
Aspartic acid 1.657 g 1.66%
Glutamic acid 3.039 g 3.04%
Glycine 0.987 g 0.99%
Proline 0.802 g 0.80%
Serine 0.72 g 0.72%
Hydroxyproline 0.1 g 0.1%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg